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Buon Ma Thuot not only has premium coffee with a unique delicious taste, but also many other famous delicacies such as wine, marinated chicken, fragrant rice tubes, and especially the excellent red vermicelli. Red vermicelli is a popular specialty of Dak Lak. Although there are some similarities with vermicelli in the South, the famous red vermicelli in the “capital of coffee” is very different. It has big, firm vermicelli, similar to Southern beef vermicelli but slightly better, about the size of a chopstick, chewy and crispy. Different from sophisticated dishes like pho in Hanoi, vermicelli with fish in Quy Nhon, bun bo Hue, or vermicelli in Can Tho, Ban Me red vermicelli is extremely rustic, strange, and especially delicious. At first glance, red vermicelli is quite similar to crab vermicelli, but this dish is made from pure crab meat, pureed pork and fat, vegetables, bean sprouts, and of course, boiled quail eggs. Photo: ttvn.toquoc.vn The special thing about red ve...

Production, certification and management of organic products in Vietnam, for the recent years, have been high on the agenda of both the government and the industry while the country has been making efforts to transform its agriculture and food sector towards green and sustainability. Pressures from the market, local and international, and consumers for organic products add to the high demand of the matter. At the hybrid seminar. Source: Danish embassy in Vietnam Danish and Vietnamese sector decision-makers and managers, experts, researchers and entrepreneurs gathered in a seminar held on November 25 in Hanoi to exchange experiences and knowledge on production, certification and management of organic products. The seminar takes place in both live and online formats on the zoom platform with bridgeheads both in Denmark and Hanoi. Around the world, Denmark has earned a reputation as the leading nation for organic food production and know-how. In 1987, Denmark was the fir...