vietexplorer0015

The 25-year-old Vietnamese woman, who was born in Nam Dinh, graduated with an excellent bachelor’s degree from Foreign Trade University, where she majored in Accounting and Auditing. During her time as a student, she received scholarships from her university, KEB HANA Bank, and the Association of Chartered Certified Accountants (ACCA). Bui Thi Phuong Thu excellently won a full scholarship for a Master’s degree in Finance at the University of Maynooth, Ireland. Photo: Courtesy of the character Sharing her decision to study a master’s program abroad with Vietnam Education Magazine, Phuong Thu explained that she has harbored a long-standing dream of studying overseas since her high school days. She longed to expand her knowledge in her field of interest and experience top-notch education in a developed nation. After gaining three years of experience working for an export company, she reflected on her own unforgettable experience that motivated her to pursue a career change ...

Taste Atlas is a reputable food website that was founded by a Croatian journalist and businessman in 2015. Over the years, this food site has ranked many famous dishes and received recognition from food lovers all over the world. Grilled Sapa Black Chicken (Ga Den Nuong) Photo: Dien may XANH Ga Den, also known as black chicken or Silkie chicken, is the main ingredient in a traditional Vietnamese dish originating from Sapa’s H’mong people. This breed of Silkie chicken has black skin, flesh, and bones. The dish is prepared with marinated black chicken that’s usually marinated in galangal, honey, lemon or kaffir lime leaves, sesame seeds, chili powder, fish sauce, lemongrass, shallots, salt, and pepper. The chicken pieces are then chargrilled until done and served on a platter, often garnished with watercress or chili peppers. It’s recommended to serve the dish with steamed jasmine rice on the side. Beef in Vinegar Hot Pot (Bo Nhung Dam) Photo: Western Culinary Art...